Switzerland's independence and neutrality have long been honored by the major European powers and Switzerland was not involved in either of the two World Wars The political and economic integration of Europe over the past half century, as well as Switzerland's role in many UN and international organizations has strengthened Switzerland's ties with its neighbors However, the country did not officially become a UN member until 2002 Switzerland remains active in many UN and international organizations, but retains a strong commitment to neutrality
Switzerland showcases three of Europe's most distinct cultures To the northeast is the beer-drinking, sausage-eating German-speaking Switzerland; to the south-west the wine drinking and shopping spills effortlessly into France; in the south-east the sun warms cappuccino-sippers loitering in Italian-style plazas; and in the center: classic Swiss flugelhorns and mountain landscapes Binding it all together is a distinct Swiss mentality
Switzerland can be a glorious whirlwind trip whether you've packed your hiking boots, snowboard, or just a good book and a pair of sunglasses
Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment, a highly skilled labor force, and a per capita GDP larger than that of the big Western European economies The Swiss in recent years have brought their economic practices largely into conformity with the EU's to enhance their international competitiveness Switzerland remains a safe haven for investors, because it has maintained a degree of bank secrecy and has kept up the franc's long-term external value Reflecting the anemic economic conditions of Europe, GDP growth dropped in 2001 to about 08%, to 02% in 2002, and to -03% in 2003, with a small rise to 18% in 2004-05 Even so, unemployment has remained at less than half the EU average
There is no Swiss language Depending on where you are in the country the locals might speak Swiss-German Schwyzerdütsch, French, Italian, or, in the hidden valleys of Graubünden, Romansch, an ancient language related to Latin All four are considered official languages Some cities such as Biel/Bienne and Fribourg are bilingual, and any part of Switzerland has residents who speak something besides the local vernacular at home Note that you are unlikely to hear Romansch, as essentially all the 65,000 Romansch speakers also speak Swiss German and/or Italian, and they are actually outnumbered in Switzerland by native English speakers
Around two-thirds of the population of Switzerland is German-speaking, located particularly in the center, north, and east of the country French is spoken in the west, around Lausanne and Geneva, while Italian and Romansch are spoken in the far south The Swiss themselves learn one of the other Swiss languages in school In French-speaking Switzerland, this is typically German so English is less commonly understood there In any of the large German-speaking cities you will have no trouble finding people who speak English In the countryside, it is less common but hardly rare People under the age of 50 typically speak more fluent English than older people Generally speaking, in the past when two Swiss meet for the first time, they would first address each other in French, and then switch to a language both are most comfortable with once they have established each others native language English, however, has now clearly become the most important second language in German-speaking Switzerland as on much of the continent much to the dismay of Francophone Switzerland including a debate if French or English should be taught in schools Most offer both
Swiss German is no dialect group itself, but just another word for the Alemannic Alemannisch dialects as spoken in Switzerland Alemannic is a family of Upper German dialects or languages with its own written language Alemannic is divided into Low Alemnnic in Switzerland only in Basel, High Alemannic northern and central Switzerland and Highest Alemannic in parts of Graubünden and Valais and close to the Italian border Alemannic, not least Highest Alemannic is very different from standard German so don't be surprised if you can't understand the locals in Davos or Visp even if you know standard German quite well On the other hand, All German-speaking Swiss learn standard German in school, so in the major German-speaking cities eg Basel, Berne and Zürich, almost all people will be able speak standard German very well In smaller towns and countryside, it should still be spoken moderately to fluently by anyone educated in a modern day school, so if you don't approach someone old, you should be fine Asmall portion of Swiss German speakers spill over into northern Italy, but Italian is universally spoken in this region of Italy as well along the frontier The Swiss media still makes regular use of Swiss German, which is a special case in the German speaking world, showcasing Switzerland's desire to maintain its special identity Generally, the Swiss German speakers are the most likely to see themselves as distinctly different and unique in general context of German speaking Europe
Swiss French officially Romand is essentially standard French with some differences It is spoken more slowly, with more of a drawl The numbers are not the same Though anyone will understand you when you use soixante-dix, quatre-vingt, quatre-vingt-dix 70, 80, 90, the use of these vanish as you proceed east along Lac Léman: in Geneva soixante-dix becomes septante and quatre-vingt-dix becomes nonante — quatre-vingts and huitante are both acceptable ways to say the number eighty However, by the time you reach Lausanne, however, quatre-vingts has given way to huitante, and in the Valais it is possible to hear the almost Italian octante
Another difference is that you may encounter people using the word cornet to define a plastic bag as opposed to the word sachet that would be heard in France
Swiss Italian is basically standard Italian with German and French influences and is the native tongue of most people in Italian-speaking Switzerland, although old and rural people often speak the related Lombard language instead, though in this case standard Italian is most often spoken in addition to this
Switzerland is not part of the European Union and the currency is the Swiss franc or Franken or franco, depending in which language area you are, divided into 100 centimes, Rappen or centesimi However, many places - such as supermarkets, restaurants, sightseeings' box offices, hotels and the railways or ticket machines - accept Euro and will give you change in Swiss Francs or in Euro if they have it in cash A check or a price-label contain prices both in francs and in Euro Usually in such cases the exchange-rate comply with official exchange-rate, but if it differs you will be notified in advance Changing some money to Swiss Francs CHF is essential Money can be exchanged at all train stations and most banks throughout the country
Switzerland is more cash-oriented than most other European countries It is not unusual to see bills being paid by cash, even Fr 200 and Fr 1000 notes Some establishments but fewer than previously do not accept credit cards, check first When doing credit card payments, carefully review the information printed on the receipt details on this can be found in the "Stay Safe" section below All ATMs accept foreign cards, getting cash should not be a problem
Coins are issued in 5 centime brass, rare, 10 centime, 20 centime, ½ Franc, 1 Franc, 2 Franc, and 5 Franc all silver colored denominations One centime coins are no longer legal tender, but may be exchanged until 2027 for face value Two centime coins have not been legal tender since the 1970's and are, consequently, worthless
Banknotes are found in denominations of 10 yellow, 20 red, 50 green, 100 blue, 200 brown, and 1000 purple Francs They are all the same width and contain a variety of security features
Switzerland is famous for a few key goods: watches, chocolate, cheese, and Swiss Army knives
Holey moley! Ever wondered why Swiss cheese, known locally as Emmentaler, always has those distinct holes? Bacteria are a key part of the cheesemaking process They excrete huge amounts of carbon dioxide which forms gas bubbles in the curd, and these bubbles are what cause the holes |
Ski and tourist areas will sell the other kinds of touristy items - cowbells, clothing embroidered with white Edelweiss flowers, and Heidi-related stuff Swiss people love cows in all shapes and sizes, and you can find cow-related goods everywhere, from stuffed toy cows to fake cow-hide jackets If you have a generous souvenir budget, look for fine traditional handcrafted items such as hand-carved wooden figures in Brienz, and lace and fine linens in St Gallen If you have really deep pockets, or just wish you did, be sure to shop on Zurich's famed Bahnhofstrasse, one of the most exclusive shopping streets in the world If you're looking for hip shops and thrift stores, head for the Niederdorf or the Stauffacher area
Swiss employment law bans working on Sundays, so shops stay closed An exception is any business in a railway station, which is deemed to be serving travellers and so is exempt If you want to find an open shop on a Sunday, go to the nearest big railway station If a business is family-owned, you aren't employing anybody so you can open, hence small shops can also open on Sundays
Swiss supermarkets can be hard to spot in big cities They often have small entrances, but open out inside, or are located in a basement, leaving the expensive street frontages for other shops Look for the supermarket logos above entrances between other shops
For the "self catering":
As of March 2005, Coop launched low-price-line Coop Prix-Garantie In Migros, you find "M-Budget" products Sometimes it's exactly the same product, just for cheaper price They also offer pre-pay mobiles as cheap as 2980 CHF, including 19 CHF money on the SIM-Card and the some of the cheapest call rates
The German discounter, Aldi Suisse started with 5 discount shops in the eastern part of Switzerland in early 2006 The prices are a little lower than at the other supermarket chains, but still significantly higher than in Germany
The world's stinkiest fish dish Adventurous diners might want to try surströmming, which is coastal central and northern Sweden's entry in the revolting-foods-of-the-world contest It's herring which is fermented in a tin can until the can starts to bulge and almost bursts It all gets so foul-smelling that the fish is only eaten outdoors to keep it from stinking up the house, although it has been known for unsuspecting visitors from other countries to be "treated" to an indoor surströmming experience for more intensity It is considered bad manners not to notify or invite the neighbors before having a surströmmingsskiva, a party where the delicacy is consumed It is claimed that the best way to get over the smell is to take a deep breath of it just when you open the can, to as quickly as possible knock out your smelling sense Surströmming season peaks in August |
Swedish cuisine is mostly hearty meat or fish with potatoes, derived from the days when men needed to chop wood all day long Besides the ubiquitous potatoes, modern Swedish cuisine is to a great extent based on bread Traditional everyday dishes are called husmanskost pronounced whos-mans-cost They include:
Other Swedish favorites:
Typical Swedish "gourmet" restaurants serve steaks or other grilled dishes garnished with fragrant herbs such as dill, and vegetables such as Broccoli and red bell peppers Most famous swedish steak is called Planka, or plank steak It is Beef fillet, duchess potatoes, asparagus wrapped in bacon, huge amounts of bearnaise sauce, tomatoes and for some strange reason orange segments, and is decandently good!
As in most of Europe, inexpensive pizza and kebab restaurants are ubiquitous in Swedish cities, and are also to be found in almost every small village Note that the swedish pizza is significantly different from Italian or American pizzas, American pizzas are usually sold as "pan pizza" Sushi and Thai food are also quite popular The local hamburger chain Max 63 is recommended before McDonald's and Burger King, for tasteful Scandinavian furnishing, clean restrooms, no trans fats and free coffee with meals In parts of Norrland it is customary to eat hamburgers with fork and knife - available at Max Another type of fast food establishment is the gatukök "street kitchen", serving hamburgers, hot dogs, kebab and tunnbrödrulle se above
Highway diners, vägkrogar, have generous meals, but might be of poor quality, greasy and overpriced If you have time, a downtown restaurant is preferable Gas stations offer decent packed salads and sandwiches
You can get a "cheap" lunch if you look for the signs with "Dagens rätt" meal of the day This normally costs about 50-120 SEK €5,50-€13,30 and almost everywhere includes a bottle of water; soft drink; or light beer, bread & butter, some salad and coffee afterwards Dagens rätt is served Monday to Friday
The world famous furniture retailer IKEA has stores at the outskirts of 15 Swedish cities These have great diners, which offer well-cooked Swedish meals for as little as 40 SEK, and the store exit usually has a café selling hot dogs for as little as 5 SEK They hope that you spend some money on shopping too Great if you happen to pass by Expect crowds at rainy weather
If you're on a tight budget, self-catering is the safest way to save your money
Vegetarian and vegan lifestyles are accepted in cities, less common in the countryside but you should be able to find a falafel in every smaller town
Swedish people drink plenty of coffee, kaffe Drinking coffee at home or in a café, an act called fika, is a common Swedish social ritual, used for planning activities, dating, exchanging gossip or simply spending time and money Swedish coffee is slightly stronger than American one Italian varieties espresso, cappuccino, caffe latte are available at most city cafés One coffee will cost you around 25 SEK $3,5/€2,8
The most famous Swedish alcoholic beverage is Absolut Vodka, one of the world's most famous vodkas There are several brands of distilled, and usually seasoned, liquor, called brännvin or akvavit When served in a shot glass with a meal it is called snaps not to confuse with the German "Schnapps"
Sweden does produce some outstanding beers, and have in the recent years seen a rise in the numbers of microbreweries If you are looking for great local beer keep an eye out for breweries like "Närke kulturbryggeri", "Jämtlands ångbryggeri" and "Dugges Ale- & Porterbryggeri" You may have some trouble finding them, unless you go to a bar specialized in providing uncommon beer, or one of the well stocked "Systembolag", but you will find a few of them in every major city Despite this the most common beer is the rather plain "international lager" The beer you get in normal food shops is called folköl and has 28 or 35% alcohol You are able to find a varieties of different brands of beers in food stores, Swedish, English and even Czech beer Wine is popular, but the Swedish production is very modest
Access to alcoholic beverages is, as in Norway, Finland and Iceland, quite restricted and expensive The only place to buy strong alcohol including starköl beer which contains more than 35% alcohol ABV over the counter is in one of the state owned shops called Systembolaget 64 They have limited hours of operation, usually 10-6 Mon-Wed, 10-7 Thurs-Fri, and 10-3 on Saturdays, with long queues on Fridays and Saturdays Closed on Sundays Most shops are of supermarket style The assortment is very good, and the staff usually has great knowledge Please note that Systembolaget does not serve customers under the age of 20 You will most likely be asked for identification This also applies to your companion, regardless of them buying anything
Liquor is very expensive at Systembolaget vodka is 300 SEK a liter, but the monopoly has brought some perks - Systembolaget is one of the world's largest bulk-buyers of wine, and as such gets some fantastic deals which it passes on to the consumers Champagne is also very expensive 1 litre, it will cost you 500 SEK $71/€55 Mid-to-high-quality wines, and exclusive spirits, are quite often cheaper in Sweden than even in the country of origin; sometimes even cheaper than if you were to buy the wine directly from the vineyard This does NOT apply to low-quality wines, however, due to the volume-based tax on alcohol
If you want beer, choose a variety of microbrews All brands are treated equally and there is no large-pack discount Beverages are not refrigerated
The age limit is 18 to bars and beers in shops to prevent teenage drunkenness, some shops have decided to have a 20 age limit for 35% beer as well, but 20 in Systembolaget Many bars have an age limit of 20, but some especially downtown in weekends have age limits as high as 23 or 25 Bring passport or ID
Some clubs mandate dress code, vårdad klädsel For male guests, proper shoes not sneakers or sandals, long-legged trousers not blue jeans and a dress shirt is usually good enough
Age or dress rules are not rigid, and doormen have the right to accept or reject any patron for any reason other than gender, sexual orientation, creed, disability or race Though illegal, nightclubs are infamous to reject "immigrants", which usually means anyone with hair and skin darker than the average Swede, by pretexts such as "members only" or "too drunk"; men of Middle Eastern or African origin are most troubled You might avoid this problem by dressing properly and behaving well
Sweden has enforced non-smoking in all bars, pubs and restaurants, save outdoor areas such as terraces, and designated smoking rooms where drinks are not allowed
The prices at clubs/bars are often expensive compared to other countries, a large beer half a liter costs usually as much as 45-55 SEK ~US$7, but many low-profile bars advertise stor stark 04 L of draft lager for as little as 25 SEK A long drink costs around 60-110 SEK For that reason many Swedes have a small pre-party "förfest" before they go out, to get started on their buzz before they hit the town and go to nightclubs
Large clubs can require an entrance fee of about 100 SEK or more at special performances They usually offer a rubber stamp on your hand so you can re-enter as you like
Be aware that you often have to stand in line to get into a bar or a club Many places deliberately make their customers wait in line for a while, since a long queue indicates a popular club At the very fanciest places in the major cities the queue is replaced by a disorganized crowd, and the doorman simply points to indicate who gets in and who does not to be sure to get in either be famous, very good-looking or a friend of the doorman Or simply a regular
Most bars that are open until 1AM will have a free entry policy Most bars and clubs that remain open until 3AM will charge an entrance fee There some clubs that remain open until 5AM Their entrance fee will usually be around 200 SEK ~US$2800 and their entry policy will generally weigh less favourably for the non-rich, non-well-moisturised, non-Swedes, non-friends or non-regulars
In the cold season it is often mandatory to hand in your jacket at the club's wardrobe for a fee, usually around 20 SEK
Authorized security guards carry a badge saying Ordningsvakt, see #Stay safe
Moonshine hembränt is popular in the countryside, though illegal Though some shipments can be as good as legal vodka, most are disgusting and some even lethally dangerous, so you should stick to the real thing
Most tourist areas in Switzerland have a tourist office where you can call and have them book a hotel for you for a small fee Each town usually has a comprehensive list of hotels on their web site, and it is often easiest to simply call down the list to make a reservation rather than try to book online Many hotels will request that you fax or email them your credit card information in order to secure a reservation In general, hotel staff are helpful and competent, and speak English quite well
Hotel rates in Switzerland can get quite expensive, especially in popular ski resort areas
There is also a hostel network in Switzerland for students Types of hotels in Switzerland include historic hotels, traditional hotels, inns located in the country, spas and bed and breakfasts
If you want to work in Switzerland, be aware that you generally need to obtain a work permit
Switzerland signed an agreement with the European Union that allows citizens of the old EU-15 states to work and search jobs at arms length with Swiss citizens In these cases you only need a valid passport and have to register with the local administration The same system applies in general to citizens of the new EU-10 states Eastern European states in general plus Bulgaria and Romania but there are limitations on the number of permits For all other countries in the world the best way is to check with your embassy if there are, for example, exchange programs
Switzerland has an unemployment rate of about 42% Mar 2010 and skilled academics will have good job opportunities
The high level of Swiss salaries reflect the high costs of living, so keep in mind that you must spend a lot for accommodation and food, when you negotiate your salary Still, if you want or have to make money fast, you can save a substantial amount per month while working in a low-paying job In general, you work 42 hours/week and have 4 weeks of paid holidays
Switzerland has no legal minimum salary The salary depends on the industry you work in, with most companies paying at least 3500 CHF per month, for example as cashier in a supermarket Overtime work is usually paid unless otherwise agreed in contract
If you want to check the average salaries by industry or make sure you get the right amount paid, Swiss employees are heavy organized in trade unions SGB 22 and always keen to help you